Let's put the myth to bed; not all vodkas are made from potatoes,
in fact less that 1% of vodka sold in the United States is produced
from potatoes. While a far superior alcohol can be crafted from
potatoes, grain has replaced it over the last century as a more
readily available crop.
Idaho Potatoes® are grown under ideal conditions. They benefit
from the rich, volcanic soil, the snow melt-water, the clean air, and
the moderate climate of Eastern Idaho. This ideal climate creates
superior potatoes from which we can produce high-grade ethyl
alcohol. This ethyl alcohol is used to make the potato-based vodka
that is rare and superior.