Distillation

Technically, “times distilled” refers to a pot-still operation. “Column distillation” obviously refers to a column. Each time alcohol is “distilled”, it goes through a heating and cooling process. Too many of these cycles may “bruise” the alcohol much like a beer may be “skunked” when heated and chilled. Column stills may be considered one continuous distillation. 3 times distilled? 10 times distilled?… We at DRINC distill only once… we get it right the first time!^®